Sausage 
Andouille and Potatoes
Andouille and Potatoes
Andouille and Potatoes
Description
Like a little spice? Try this made with HAEN ANDOUILLE....Ingredients
At a glance
Sausage
Serves
4-6
2 LBS HAEN ANDOUILLE
3 T. butter
1 cup onion, chopped
1/2 cup red bell pepper, chopped
1 cup parsley leaves, finely chopped
1 cup dry white wine
1 T. garlic, minced
1 T. soy sauce
1 tsp. salt
6 potatoes, thinly sliced
Methods/steps
1. Heat butter in a large heavy saucepan over medium heat.
2. Saute onions, peppers, and parsley stirring occasionally.
3. Add wine, garlic, soy sauce, and andouille. Mix well.
4. Add salt and stir.
5. Cover, reduce heat to low, and simmer.
6. Stir occasionally until potaoes are tender, about 30 minutes.
Additional Tips
Great with homemade bread and butter. Enjoy!