Pork 
Bacon Tortilla Pinwheels
Bacon Tortilla Pinwheels
Bacon Tortilla Pinwheels
Description
A great snack!Ingredients
At a glance
Pork
Cured Meats
Makes
12 servings
1 lb HAEN BACON
6 flour tortillas
8 oz. light cream cheese, softened
2 T. mustard
2 T. horseradish
1/2 lb spinach, washed
4 tomatoes, sliced
6 flour tortillas
8 oz. light cream cheese, softened
2 T. mustard
2 T. horseradish
1/2 lb spinach, washed
4 tomatoes, sliced
Methods/steps
1. In a large skillet, fry bacon until crisp.
2. Remove to paper towel to drain and crumble.
3. In a mixing bowl, combine cream cheese, mustard, and horseradish.
4. Spread an equal amount of mixture onto one side of each tortilla.
5. Top each tortilla with equal amounts of the spinach, tomato slices, and bacon.
6. Roll up tightly.
7. Wrap each tortilla individually with plastic wrap.
8. Refrigerate overnight.
9. Slice into 1" slices for serving.
