Beef 
Beef Tenderloin Stroganoff
Beef Tenderloin Stroganoff
Beef Tenderloin Stroganoff
Description
Great stroganoff made with HAEN BEEF TENDERLOIN!
Ingredients
At a glance
Beef
Serves
4-6
1 1/2 lbs HAEN BEEF TENDERLOIN cut into strips
2 T. butter
2 T. flour
2 T. olive or vegetable oil
1-1/2 cups beef broth
1/4 cup sour cream
2 T. tomato paste
1/2 tsp. paprika
Salt
Hot cooked egg noodles
2 T. butter
2 T. flour
2 T. olive or vegetable oil
1-1/2 cups beef broth
1/4 cup sour cream
2 T. tomato paste
1/2 tsp. paprika
Salt
Hot cooked egg noodles
Methods/steps
1. Toss beef in flour.
2. Brown with butter and oil in skillet.
3. Combine sour cream, tomato paste, paprika, and salt.
4. Bring beef mixture to a boil.
5. Reduce heat and slowly add sour cream mixture (do not boil).
6. Cook uncovered over low heat for 15-20 minutes stirring frequently.
7. Serve over noodles.
