Pork 
Ham and Spaghetti Alfredo
Ham and Spaghetti Alfredo
Ham and Spaghetti Alfredo
Ingredients
At a glance
Pork
Cured Meats
Serves
4
1/2 lb. HAEN HAM cubed
8 oz. spaghetti
2 cups broccoli florets
1 jar (10 oz.) light Alfredo sauce
1/4 tsp. red pepper flakes
1/4 cup grated Parmesan cheese
8 oz. spaghetti
2 cups broccoli florets
1 jar (10 oz.) light Alfredo sauce
1/4 tsp. red pepper flakes
1/4 cup grated Parmesan cheese
Methods/steps
1. Cook spaghetti according to package directions.
2. Add the broccoli florets 2 minutes before spaghetti is al dente (use pasta package directions as a guideline).
3. Drain pasta and broccoli and keep warm.
4. Add ham, Alfredo sauce, and pepper flakes to saucepan and heat until warmed through.
5. Add the spaghetti and broccoli to the pan and toss to mix.
6. Sprinkle with Parmesan cheese before serving.
