Poultry 
Italian Chicken Pasta
Italian Chicken Pasta
Italian Chicken Pasta
Ingredients
At a glance
Poultry
Serves
6
4 HAEN ITALIAN CHICKEN BREASTS
1/2 cup onion, diced
1/2 cup green pepper, diced
1 jar Carmella's House Marinara Sauce
(available at Haen's)
2 1/2 cups penne pasta cooked and drained
1/2# shredded mozarella cheese
1/2 cup onion, diced
1/2 cup green pepper, diced
1 jar Carmella's House Marinara Sauce
(available at Haen's)
2 1/2 cups penne pasta cooked and drained
1/2# shredded mozarella cheese
Methods/steps
1. Dice chicken breasts and cook in a large skillet until cooked through.
2. Add green pepper and onion and cook over medium heat another 5 minutes.
3. Add marinara sauce and cooked pasta; heat through.
4. Add cheese, cover and let stand until cheese melts.
