phone 920.766.3239    fax 920.766.4786
Saturday, May 19, 2012
   
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Prime Rib

Ingredients

At a glance
Beef
Holiday Meals
1 whole boneless or bone-in prime rib seasoned to your taste and sized to your preference.

Methods/steps

1. Place rib fat side up on a rack in a shallow pan.
2. Add about 1/2 inch water to bottom of pan.
3. Bake at 350° for the first 1/2 hour.
4. Turn oven down to 220-250°. Do not cover.
5. Cook approximately 3 1/2 hours for a 10-12 lb rib or until the internal temperature is 140° on a meat thermometer.

Additional Tips

When ready to serve, carve and feather meat into juices in bottom of pan to keep warm and moist. Serve from pan. Enjoy!

Weekly Specials

Week of May 14-19

Ground Beef Patties
  $3.59 lb
Haen Brat Sauce

$3.49 each
Big Daddy Brat Patties

$4.09 lb
  -a 1/3# brat pattie with
       cheese and onion

 

    specials

 

Store Information

Mon, Tues, Wed, Fri: 7:00 AM - 5:00 PM
Thur: 7:00 AM - 6:00 PM
Sat: 7:00 AM - Noon

How to Find Us:
We can be found on County Road KK, Kaukauna - between County N and Highway 55.

We accept all major credit and debit cards!
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Quality products and exceptional customer service are what you will find at Haen Meat Packing!        Sitemap