Poultry 
Sausage and Chicken Skillet
Sausage and Chicken Skillet
Sausage and Chicken Skillet
Ingredients
At a glance
Sausage
Poultry
Serves
4
1 lb. HAEN BONELESS SKINLESS CHICKEN BREAST cubed
1/2 lb. HAEN SMOKED KIELBASA
1 tsp. dried thyme, divided
1/2 tsp. pepper, divided
3 tsp. canola oil
1 onion finely chopped
1 green pepper finely chopped
2 garlic cloves, minced
3 1/2 cups water
2 cups uncooked long grain rice
1 tsp. chicken bouillon granules
1 tsp. hot pepper sauce
1/2 lb. HAEN SMOKED KIELBASA
1 tsp. dried thyme, divided
1/2 tsp. pepper, divided
3 tsp. canola oil
1 onion finely chopped
1 green pepper finely chopped
2 garlic cloves, minced
3 1/2 cups water
2 cups uncooked long grain rice
1 tsp. chicken bouillon granules
1 tsp. hot pepper sauce
Methods/steps
1. Sprinkle chicken with 1/2 the thyme and 1/2 the pepper.
2. Saute chicken in oil until no longer pink; remove and keep warm.
3. Saute kielbasa, onion, green pepper, and garlic until vegetables are tender.
4. Stir in water, rice, bouillon, hot pepper sauce, and remaining thyme and pepper.
5. Bring to a boil.
6. Reduce heat; cover and simmer 18-20 minutes or until liquid is absorbed and rice is tender.
7. Add chicken before serving.
