Jack & Patricia Haen, 1994

Haen Meat Packing, Inc. was established as a family owned and operated business in 1959. After years of experience operating the plant for his brother Leo, Jack Haen and his wife Patricia purchased it in 1975.

Built on a strong tradition of product and service quality, the business continues to grow. The facility has expanded several times to accommodate customer demand and to include Jack & Pat's four sons. After the sudden death of their father in 1996, Dan, John, Tim and Tom Haen formed an equal partnership and continue to run the operation with the same family traditions and high standards that were set for them by their parents.

Quality products, customer satisfaction and the highest sanitation standards are just a few of the key ingredients in Haen's recipe for success. Haen Meats is a full service meat market featuring custom slaughtering, the finest meat cuts, and a huge selection of cured and smoked meats and sausage products made from their own family recipes. The company has earned over 200 State, National and State Fair awards, including five Governor's Cups - the highest award given by the Wisconsin Association of Meat Processors for Best Product of the Show in their Cured Meat Championships. Haen Meats has also earned a reputation that keeps customers coming back and welcomes new customers on a regular basis.

John, Dan, Tom & Tim Haen, 2004

Serving the entire Fox Valley area and beyond, customers come to experience the personal, friendly service of the Haen Meat Packing Family, which has grown to include very loyal and dedicated employees, all of whom are committed to making your experience at Haen Meats a positive one. We invite you to come see for yourselves.

Haen Farm & Livestock and Meat Plant, 1959