Home About Haen Meats Products & Services Venison Processing Recipes & Preparation Beef Recipes & Guides Beef Timetables Pork Recipes & Guides Pork Timetables Food Safety Awards Contact Us	Beef Roasting Timetable When deciding what size roast to buy to satisfy holiday appetites, plan to serve 6 ounces of cooked beef per person. Let stand 15 minutes after removing from oven. Final temperature will rise to 145 °F for Medium Rare, 160 °F for Medium. Oven Temp Lbs Servings Per Lb* Approximate Cooking Time In Hours Remove From Oven When Meat Temp: Eye Round Roast 325°F 2-3 2 Medium Rare: 1 ½ - 1 ¾ 135°F Ribeye Roast (small end) 350°F 4-6 1 ¾ Medium Rare: 1 ¾ - 2 Medium: 2 - 2 ½ 135°F 150°F 6-8 1 ¾ Medium Rare: 2 - 2 ¼ Medium: 2 ½ - 2 ¾ 135°F 150°F 325°F 8-10** 1 ¾ Medium Rare: 2 ½ - 3 ¼ Medium: 3 - 3 ¾ 135°F 145°F Ribeye Roast (large end) 350°F 4-6 1 ½ Medium Rare: 2 - 2 ½ Medium: 2 ½ - 3 135°F 150°F 6-8 1 ½ Medium Rare: 2 ¼ - 2 ½ Medium: 2 ¾ - 3 135°F 150°F Rib Roast (chine bone removed) 350°F 6-8 1 ¼ Medium Rare: 2 ¼- 2 ½ Medium: 2 ½ - 3 135°F 150°F 8-10 1 ¼ Medium Rare: 2 ½ - 3 Medium: 3 - 3 ½ 135°F 150°F Round Tip Roast 325°F 4-6 2 Medium Rare: 2 - 2 ½ Medium: 2 ½ - 3 140°F 155°F 6-8 2 Medium Rare: 2 ½ - 3 Medium: 3 - 3 ½ 140°F 155°F 8-10** 2 Medium Rare: 3 ½- 3 ¾ Medium: 3 ¾- 4 ½ 135°F 150°F Top Round Roast 325°F 6-8** 2 Medium Rare: 2 ½ - 3 135°F 8-10** 2 Medium Rare: 3 - 3 ¾ 135°F Tenderloin Roast 425°F 2-3 2 Medium Rare: 35-40 minutes Medium: 45-50 minutes 135°F 150°F 4-5 2 Medium Rare: 50-60 minutes Medium: 60-70 minutes 135°F 150°F Tri-Tip Roast 425°F 1 ½ - 2 2 Medium Rare: 30-40 minutes Medium: 45-50 minutes 135°F 150°F * 6 oz. cooked, trimmed beef per serving ** Tent loosely with aluminum foil halfway through roasting