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$50.00 Deposit Required for Deer Processing               
Please Call for Drop Off Times! (920) 766 3239

PLEASE NOTE MOST OF OUR SAUSAGE PRODUCTS HAVE A MINIMUM 10# WEIGHT REQUIREMENT.

CALL FOR MORE INFORMATION.

Venison Processing Prices
Boning (Quarters and Miscellaneous Pieces) $ 0.75 /lb
Boning (Whole Deer, No Processing)   65.00  
Cutting and Wrapping Deer   85.00  

      Add $30.00 for Caping

     
Grinding Boneless Venison   0.60 /lb
Grinding and Tubing Venison   0.75 /lb

      Suet Added

  0.75 /lb

      Beef Added

  2.29 /lb

      Pork Added

   1.69 /lb

      Bacon Added

  2.59 /lb
Venison Patties with Deer Processing   0.50 /lb
Venison Patties   0.85 /lb
Venison Stew with Deer Processing   0.30 /lb

Venison Sausage Price List -ALL PRICES INCLUDE PACKAGING
Summer Sausage (Plain or Salami) $ 2.49 /lb

Jalapeno & Cheese Summer Sausage

Cheese Summer Sausage

 

3.49

3.49

/lb

/lb
Slicing Summer (Sliced)   2.79 /lb
Venison Bacon (Sliced)   2.99 /lb
Venison Sticks (Hot or Plain)   2.99 /lb
Jalapeno & Cheese Venison Sticks   3.99 /lb
Venison Wieners   2.39 /lb
Venison Bologna   2.39 /lb
Slicing Bologna (Sliced)   2.59 /lb
Venison Brats   1.69 /lb
Venison Brat Patties   1.59 /lb
Venison Jalapeno and Cheese Brats   2.69 /lb
Venison Mushroom and Swiss Brats   2.69 /lb
Venison Breakfast Links   1.99 /lb
Venison Jerky (Whole Muscle)   4.00 /lb
Venison Extruded Jerky   3.00 /lb
Dried Venison (Sliced)   2.39 /lb
Smoked Hind Quarter (Whole)   1.69 /lb
Kielbasa/Polish sausage   3.09 /lb
Mettwurst   3.09 /lb
Cheddy Brats   3.99 /lb
Other Smoked Sausages   3.09 /lb
All sausage products subject to weight loss from smoking.
All prices subject to change without notice.

Smoked Fish & Poultry
Smoked Fish & Poultry ( $5.00 minimum ) $ 1.25 /lb