Cooking Tips/Meat Prep
Cooking Tips/Meat Preparation
Cooking Tips/Meat Preparation
Q. Is your ham fully cooked? How do I cook it?
A. Our hams are fully cooked. They just need to be heated through. 140 degrees is a good serving temperature. Because the ham is fully cooked and no water added, overheating will result in a dry product.
Q. How long should I cook my steak?
A. Every grill and broiler cook differently so cooking times vary. You can always cook it more but you can't uncook it once it's overdone so it's best to check often and use a meat thermometer if desired. Beef should cook to 130° for rare, 145° for medium, and 160° for well done.
Q. Why is my pork dry and tough?
A. The biggest reason pork is dry is because people overcook it. Use a meat thermometer and cook pork to 160°. You won't believe how juicy and flavorful it can be!
Q. How long do I cook a beef roast?
A. Different cuts of beef will roast differently. Chuck roast and round roast should be cooked slow until tender. Rump roast, tri tip roast, and ball tip roast are great slicing roasts and can be cooked to your preference from rare to well done. You can always speak with a butcher either in the store or by phone if unsure.
Q. How do I make prime rib?
A. Prime rib is meant to cook very slowly. Check out our recipe section where you will find a couple different ways to prepare prime rib. Ask us and we will season it for you too!
