Crock Pot Brat Stew


2 lbs. HAEN PRECOOKED BRATS cut into bite size pieces
6 potatoes peeled and cubed
1/2  minced onion
1 can green beans, drained
1 red bell pepper, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups water


1.  Place all ingredients in crock pot; stir.
2. Cover and cook on low heat 4-6 hours or high heat 2-3 hours or until potatoes are tender.

Serves: 6