1. Heat oils in a large pot over medium-high heat.
2. Add sausage and vegetables; cook stirring occasionally 3-5 minutes.
3. Add broth and bring to a boil.
4. Add rice, cover and cook 5 minutes.
5. Add shrimp and stir.
6. Remove from heat and let stand covered until shrimp are heated through.
7. Fluff with a fork and serve immediately.