1. Combine a
ll ingredients except the salmon.
2. Place salmon in a large resealable bag.
3. Pour marinade mixture over salmon; seal bag and refrigerate for 1-2 hours.
4. Preheat grill.
5. Remove fish from bag and place on hot grill; brush with some of the marinade and discard the rest.
6. Cook over high heat for 4-5 minutes per side or until done (salmon should flake easily and be a consistent color through the middle).
*Recipe from about.com