Buffalo Chicken Dip

Ingredients

2 lbs. HAEN COOKED SHREDDED CHICKEN
2 (8 oz.) pkgs cream cheese softened
1 cup ranch dressing
¾ hot sauce (try Jimmy J’s)
1 ½ cups shredded cheddar cheese

Methods/steps

1. Heat chicken and hot sauce in a skillet over medium heat until heated through.
2. Stir in cream cheese and ranch dressing; cook until well blended and warm.
3. Mix in half of the shredded cheese and transfer mixture to a slow cooker.
4. Sprinkle remaining cheese over the top, cover, cook on low until hot and bubbly.

*Serve with celery sticks, crackers or chips