Chicken Pot Pie Stew

Ingredients
5 HAEN BONELESS CHICKEN BREASTS
cut into cubes
10 red potatoes, quartered
8 oz. baby carrots
1 cup chopped celery
2 cans (26 oz.) cream of chicken soup
6 cubes chicken bouillon
2 tsp. garlic salt
1 tsp. celery salt
1 T. black pepper
16 oz. frozen mixed vegetables

Methods/steps
1. Combine all ingredients except mixed vegetables in slow cooker.
2. Cook on high for 5 hours.
3. Stir in mixed vegetables and cook 1 hour more.

*Serve over buttermilk biscuits.