Haen Meat Packing Inc. Recipes

Creamy Italian Sausage Fettuccine


2 T. olive oil
3 shallots, chopped
2 cloves garlic, chopped
1 cup whipping cream
2 cans (14.5 oz. each) diced tomatoes in juice
1 T. dried sage
1 lb. fettuccine
1/2 cup grated Parmesan cheese


1. Heat oil in a heavy large pot over medium-high heat.
2. Add shallots and garlic and saute until beginning to soften, about 3 minutes.
3. Add sausage and saute until cooked through.
4. Add cream; simmer 5 minutes.
5. Add tomatoes with juice and sage; simmer until sauce thickens, stirring occasionally, about 15 minutes.
6. Meanwhile, cook pasta in a large pot of boiling salted water until just tender; drain pasta, reserving 1/2 cup cooking liquid.
7. Return pasta to same pot; add sauce.
8. Toss over medium heat until sauce coats pasta; adding reserved liquid if mixture is too dry.
9. Season with salt and pepper, sprinkle with cheese and serve.

Serves: 6

Categories: Pork, Sausage

  • Weekly Specials

  • July 15-20

  • Sweet Bourbon Smoked Beef Stripssave $.50 pk
  • Beef Top Sirloin$8.99 lb

Join Our Newsletter Mailing List


Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 7a - 5p
Sat: 7a - 12p

We accept EBT and Foodshare.

©2009-2019 Haen’s Meat Packing • Virtualtech Website Design and Promotion, Inc. • Privacy Statement