Haen Meat Packing Inc. Recipes

BBQ Chicken

Ingredients

1 HAEN FRYING CHICKEN CUT-UP
1/4 cup flour
1/2 cup packed brown sugar
1/3 cup ketchup
1/4 cup water
2 T. vinegar
2 T. Worcestershire Sauce
2 T. butter
1 tsp. ground mustard
1 tsp. chili powder
1 tsp. paprika
1 tsp. lemon juice
1/2 tsp. salt

Methods/steps

1. Preheat oven to 375 F.
2. Place flour in a plastic bag; add chicken, close bag and shake to coat.
3. Arrange chicken pieces in a baking dish and set aside.
4. In a small saucepan combine all other ingredients.
5. Heat and stir, boiling gently for 5-10 minutes.
6. Pour mixture over chicken
7. Bake uncovered for 45-55 minutes or until chicken is no longer pink, spooning sauce over chicken occasionally.

Serves: 6

Categories: Poultry

  • Weekly Specials

  • November 20-25


  • Good Luck Hunters!
  • Happy Thanksgiving!

Join Our Newsletter Mailing List

*
*
*

Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mo, Tu, We, Fr: 7a - 5p
Th: 7a - 6p Sa: 7a - Noon

©2009-2017 Haen’s Meat Packing Virtualtech Website Design and Promotion, Inc.