Haen Meat Packing Inc. Recipes

Stuffed Haddock Fillets

Ingredients

1 1/2 to 2 lbs. (2 fillets) HAEN HADDOCK FILLETS thawed
6 strips HAEN BACON divided
1/4 cup chopped onion
2 T. fresh parsley chopped
2 cups bread crumbs
salt and pepper

Methods/steps

1. Cut or split haddock fillets in 1/2 lengthwise.
2. Dice 3 strips of bacon; pan fry over medium heat until crisp.
3. Remove bacon; saute onion in bacon drippings until soft.
4. Combine cooked bacon, onion, bacon drippings, parsley and bread crumbs.
5. Season crumb mixture with salt and pepper to taste.
6. Arrange 2 bottom pieces of haddock in a greased shallow baking dish.
7. Spread crumb mixture over the haddock and top with remaining 2 haddock top pieces.
8. Cut remaining 3 strips of bacon in half and layer over fish.
9. Bake at 325° for 40-45 minutes.

Serves: 4

Categories: Seafood

  • Weekly Specials

  • October 15-20


  • Garlic Chipssave $.50 pk
  • Chicken Cordon Bleu Bratssave $.50 pk (3)

Join Our Newsletter Mailing List

*
*
*

Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mo, Tu, We, Fr: 7a - 5p
Th: 7a - 6p Sa: 7a - Noon

We accept EBT and Foodshare.

©2009-2018 Haen’s Meat Packing • Virtualtech Website Design and Promotion, Inc. • Privacy Statement