Haen Meat Packing Inc. Recipes

Firecracker Salmon


1/4 cup peanut oil
2 T. soy sauce
2 T. balsamic vinegar
2 T. chopped green onions
2 tsp. brown sugar
2 tsp. red pepper flakes
1 clove garlic, minced
3/4 tsp. grated ginger
1/2 tsp. sesame oil
salt and pepper to taste



1. Combine a

ll ingredients except the salmon.
2. Place salmon in a large resealable bag.
3. Pour marinade mixture over salmon; seal bag and refrigerate for 1-2 hours.
4. Preheat grill.
5. Remove fish from bag and place on hot grill; brush with some of the marinade and discard the rest.
6. Cook over high heat for 4-5 minutes per side or until done (salmon should flake easily and be a consistent color through the middle).

 *Recipe from about.com

Serves: 4

Categories: Seafood

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