Haen Meat Packing Inc. Recipes

Salsa Walleye

Ingredients

2 lbs. HAEN WALLEYE FILLETS
1 jar COUNTRY FRESH SALSA
2 T. melted butter
1 cup seasoned bread crumbs
1 T. vegetable oil
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

Methods/steps

1. Melt butter, dip fillets in butter and coat in bread crumbs.
2. In a skillet, brown fillets in oil.
3. Arrange walleye in a 9x13 greased baking dish.
4. Pour salsa over fish and top with cheeses.
5. Bake, uncovered, at 400 F for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.

Categories: Seafood

  • Weekly Specials

  • November 20-25


  • Good Luck Hunters!
  • Happy Thanksgiving!

Join Our Newsletter Mailing List

*
*
*

Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mo, Tu, We, Fr: 7a - 5p
Th: 7a - 6p Sa: 7a - Noon

©2009-2017 Haen’s Meat Packing Virtualtech Website Design and Promotion, Inc.