Haen Meat Packing Inc. Recipes

Bacon Swiss Bread (Appetizer)

Ingredients
5 strips HAEN BACON
1 lb. loaf French bread
2/3 cup butter, softened
1/3 cup chopped green onions
4 tsp. prepared mustard
5 sliced Swiss cheese


Methods/steps
1. Cut bread into 1” thick slices, leaving slices attached at bottom.
2. In a bowl, combine butter, onions and mustard; spread on both sides of each slice of bread.
3. Cut each cheese slice diagonally into 4 triangles; place between the slices of bread.
4. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
5. Place the loaf on heavy-duty foil.
6. Bake at 400°F 20-25 minutes or until bacon is crisp.

Categories: Cured Meats, Pork

  • Weekly Specials

  • May 21-26


  • Pork Brats$3.49 lb
  • Pork Brat Patties$3.49 lb
  • Chicken Brats$4.49 lb
  • Chicken Brat Patties$4.49 lb

Join Our Newsletter Mailing List

*
*
*

Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mo, Tu, We, Fr: 7a - 5p
Th: 7a - 6p Sa: 7a - Noon

We accept EBT and Foodshare.

©2009-2018 Haen’s Meat Packing Virtualtech Website Design and Promotion, Inc.