Haen Meat Packing Inc. Recipes

Buffalo Chicken Dip


2 (8 oz.) pkgs cream cheese softened
1 cup ranch dressing
¾ hot sauce (try Jimmy J’s)
1 ½ cups shredded cheddar cheese


1. Heat chicken and hot sauce in a skillet over medium heat until heated through.
2. Stir in cream cheese and ranch dressing; cook until well blended and warm.
3. Mix in half of the shredded cheese and transfer mixture to a slow cooker.
4. Sprinkle remaining cheese over the top, cover, cook on low until hot and bubbly.

*Serve with celery sticks, crackers or chips

Categories: Poultry

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P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
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