Haen Meat Packing Inc. Recipes

Apple Shredded Pork


1 cup apple butter
¼ cup apple cider vinegar
¼ cup brown sugar
2 T. minced garlic
2 T. Dijon mustard
1 tsp. salt
1 tsp. pepper
1 onion chopped
2 apples chopped


1. Whisk together apple butter, vinegar, brown sugar, garlic, mustard, salt and pepper.
2. Place apples and onions in slow cooker; add pork and pour apple butter mixture over top.
3. Cook on low 5-6 hours; shred pork with 2 forks and cook an additional hour.
4. Serve on a bun or over mashed potatoes or rice.

Categories: Pork

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