Haen Meat Packing Inc. Recipes
BBQ’d Pork Kebabs
4 lbs. HAEN BONELESS PORK SIRLOIN cut into 1 ½ inch cubes
10 grill safe meat skewers
1 cup white sugar
1 cup soy sauce
1 onion, diced
5 cloves garlic, chopped
1 tsp. black pepper
1. Whisk together the sugar, soy sauce, onion, garlic and black pepper.
2. Add the pork and toss to cover; cover and refrigerate at least 2 hours.
3. Preheat grill and lightly oil the grate.
4. Thread pork onto skewers and grill for about 3-5 minutes per side.
Pork should reach an internal temperature of 160°F for food safety