Haen Meat Packing Inc. Recipes

Grilled Shrimp

2 lbs. HAEN SHRIMP –large, peeled and deveined
3 cloves garlic, minced
1/3 cup olive oil
¼ cup chili sauce
2 T. red wine vinegar
2 T. chopped fresh basil
½ tsp. salt
½ tsp. cayenne pepper

1. In a large bowl, stir together garlic, olive oil, chili sauce, and vinegar.
2. Season with basil, salt, and cayenne pepper.
3. Add shrimp and stir to coat; cover and refrigerate for 1 hour.
4. Preheat grill and lightly oil grate; cook shrimp 2-3 minutes per side or until opaque; discard remaining marinade.


Categories: Seafood

  • Weekly Specials

  • November 12-17

  • Tenderloin Tips$10.99 lb
  • Boneless Ham and Honey Hamsave $.50 lb

Join Our Newsletter Mailing List


Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mo, Tu, We, Fr: 7a - 5p
Th: 7a - 6p Sa: 7a - Noon

We accept EBT and Foodshare.

©2009-2018 Haen’s Meat Packing • Virtualtech Website Design and Promotion, Inc. • Privacy Statement