Haen Meat Packing Inc. Recipes

Barbeque Flank Steak

Ingredients
1 1/2 lbs. HAEN BEEF FLANK STEAK tenderized
¼ cup soy sauce
3 T. honey
2 T. distilled white vinegar
½ tsp. ground ginger
½ tsp. garlic powder
½ cup vegetable oil

Methods/steps
1. In a blender, combine all ingredients except the beef.
2. Lay steak in a shallow glass dish and cover with marinade.
3. Cover and refrigerate 8 hours.
4. Grill over medium high heat on an oiled grate for 10-12 minutes, turning once, or to desired doneness.

Categories: Pork

  • Weekly Specials

  • January 14-19


  • Pizzasave $.50 each
  • Cheddy Wienerssave $.50 pack (8)
  • Pepperjack Jalapeno Wienerssave $.50 pack (8)

Join Our Newsletter Mailing List

*
*
*

Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 7a - 5p
Sat: 7a - 12p

We accept EBT and Foodshare.

©2009-2019 Haen’s Meat Packing • Virtualtech Website Design and Promotion, Inc. • Privacy Statement