Recipes
Recipe of the Week
Tailgate Chicken Wings
Ingredients
4 lbs. HAEN CHICKEN DRUMMIES
1 can cream of mushroom soup
1 can cream of chicken soup
1 T. Carolina Seasoning (available at Haens)
1 tsp. celery salt
1 tsp. pepper
1 small onion, diced (optional)
*substitute Lawry's Seasoning Salt for Carolina if desired
1 can cream of mushroom soup
1 can cream of chicken soup
1 T. Carolina Seasoning (available at Haens)
1 tsp. celery salt
1 tsp. pepper
1 small onion, diced (optional)
*substitute Lawry's Seasoning Salt for Carolina if desired
Methods/steps
1. Preheat oven to 350°.
2. Place chicken in a single layer on a cookie sheet.
3. Sprinkle chicken with seasonings.
4. Bake for 45 minutes or until juices run clear.
5. Place chicken in slow cooker; cover with soups and onions (if desired).
6. Cook on high for 1 hour; reduce to low to keep warm; serve.
