Haen Meat Packing Inc. Recipes

Recipe of The Week

Chicken Garlic Stir Fry

2 T. peanut oil
6 cloves minced garlic
1 tsp. ginger
1 bunch green onions chopped
1 tsp. salt
2 onions sliced
1 cup sliced cabbage
1 red bell pepper sliced
2 cups sugar snap peas
1 cup chicken broth
2 T. soy sauce
2 T. sugar
2 T. cornstarch
cooked rice

1. Heat peanut oil in a large skillet; stir in 2 cloves garlic, ginger, green onions, and salt stirring for about 2 minutes.
2. Add chicken and cook until cooked through.
3. Add remaining garlic, onions, cabbage, bell pepper, peas and ½ chicken broth; cover.
4. In a bowl, mix the remaining broth, soy sauce, sugar, and cornstarch.
5. Add sauce to skillet and stir until coated and thickened.
6. Serve hot over rice if desired.

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