Haen Meats Cooking Tips/Meat Preparation
Beef Grilling Guidelines
Approximations only. Actual appliances and cooking times may vary.
Beef Cut |
Weight/Thickness |
Charcoal GrillingTotal Cooking TimeMedium Rare (145°F) to Medium (160°F) |
Gas GrillingTotal Cooking TimeMedium Rare (145°F) to Medium (160°F) |
| Porterhouse/T-Bone | 1 inch | 14-16 minutes | 15-19 minutes |
| New York Strip | 1 inch | 15-18 minutes | 11-15 minutes |
| Tenderloin | 1 inch | 13-15 minutes | 11-15 minutes |
| Ribeye | 1 inch | 11-14 minutes | 9-14 minutes |
| Top Sirloin | 1 inch | 17-21 minutes | 13-16 minutes |
| Tri Tip Steak | 3/4 inch | 9-11 minutes | 7-9 minutes |
| Top Round Steak | 3/4 inch | 8-9 minutes | 10-11 minutes |
| Skirt Steak | 1-1 1/2 pounds | 10-13 minutes | 8-12 minutes |
| Flank Steak | 1 1/2-2 pounds | 17-21 minutes | 16-21 minutes |
| Ground Beef Patties | 1/2 inch (4oz.) | 11-13 minutes | 7-8 minutes |
Weekly Specials
September 25-30
- Homemade Chili$4.99 lb
- Hickory Smoked Baconsave $1.00 pk
- Simon’s Onion Cheese Spreadsave $1.00 pk
- Kosmos Q Cow Cover Rubsave $1.00 bottle