Haen Meats Cooking Tips/Meat Preparation

Ham Heating Instructions

Your Haen ham is fully cooked. Because there is no water added, over heating the ham can cause it to become dry. If desired, score ham and add cloves, pineapple, and a layer of brown sugar to the top of the ham. Place ham on a raised rack in a pan. Add 1/2" liquid to the bottom of the pan. Water, white soda, apple cider, or a sweet cooking wine work great. Place covered in a 325° oven for approximately 7-8 minutes per pound. Internal temperature of the ham should be around 130° for serving. Slice ham and layer in juices to keep warm and moist for serving. Enjoy.

  • Weekly Specials

  • September 25-30

  • Homemade Chili$4.99 lb
  • Hickory Smoked Baconsave $1.00 pk
  • Simon’s Onion Cheese Spreadsave $1.00 pk
  • Kosmos Q Cow Cover Rubsave $1.00 bottle

Join Our Newsletter Mailing List


Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

©2009-2023 Haen’s Meat Packing  • Northern Web Development