Haen Meat Packing Inc. Recipes

Crunchy Cheesy Haddock


3 T. butter
6 green onions sliced
1 T. parsley
1/4 cup shredded cheddar cheese
2/3 cup crackers crushed
1/3 cup bread crumbs of your choice
3 T. milk or half-and-half
Mel’s Seasoning (available at Haen’s)


1. Spray a baking dish and place haddock fillets in it.
2. Heat butter in a medium skillet until melted.
3. Add green onions and saute until tender.
4. Add parsley, crackers, and bread crumbs; stir.
5. Add milk or half-and-half to moisten.
6. Sprinkle haddock with Mel’s to taste.
7. Cover haddock with crumb mixture; bake at 375° for about 25 minutes or until fish flakes easily with a fork.
8. Sprinkle with cheese and serve.

Serves: 4

Categories: Seafood

  • Weekly Specials

  • June 5-10

  • Pork Steak$3.99 lb
  • Skinless Ground Chickensave $1.00 pk (1 lb)
  • Dalla Terra Pastassave $1 pk

Join Our Newsletter Mailing List


Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

©2009-2023 Haen’s Meat Packing  • Northern Web Development