Haen Meat Packing Inc. Recipes

Angel Hair and Shrimp


1 lb. HAEN RAW SHRIMP, peeled and deveined
3/4 cup heavy whipping cream
1/4 cup chicken stock
3 T. lemon juice
3/4 pound angel hair pasta
salt and pepper
1/2 cup chopped parsley
1/4 cup chopped chives
1/2 cup grated parmesan cheese
zest of a lemon


1. Bring a large pot of salted water to a boil.
2. In a smaller pot, heat the cream, chicken stock and lemon juice to a low simmer.
3. Simmer gently for 5 minutes.
4. Add the pasta to the boiling water.
5. Add the shrimp to the simmering lemon cream sauce; stir well and add a pinch of salt and pepper. The shrimp should cook in the same time as the pasta, about 4-5 minutes.
6. Drain pasta and put it in a large bowl.
7. Add the herbs to the simmering lemon cream sauce and let them cook for about 1 minute.
8. Pour the shrimp and lemon sauce into the pasta bowl and mix well.
9. Add the lemon zest and most of the parmesan and mix again.
10. Divide into servings and top with remaining parmesan.

Categories: Seafood

  • Weekly Specials

  • September 25-30

  • Homemade Chili$4.99 lb
  • Hickory Smoked Baconsave $1.00 pk
  • Simon’s Onion Cheese Spreadsave $1.00 pk
  • Kosmos Q Cow Cover Rubsave $1.00 bottle

Join Our Newsletter Mailing List


Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

©2009-2023 Haen’s Meat Packing  • Northern Web Development