Haen Meat Packing Inc. Recipes

Maple Salmon

¼ cup maple syrup
2 T. soy sauce
1 clove garlic minced
¼ tsp. garlic salt
1/8 tsp. ground black pepper

1. In a small bowl, mix syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish and coat with syrup mixture.
3. Cover and refrigerate for 30 minutes.
4. Preheat oven to 400°F.
5. Bake uncovered for 20 minutes or until fish flakes easily with a fork.

Categories: Seafood

  • Weekly Specials

  • December 10-15

  • Boneless Pork Chops$5.49 lb
  • Honey Ham Sticks$8.49 lb

Join Our Newsletter Mailing List


Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mo, Tu, We, Fr: 7a - 5p
Th: 7a - 6p Sa: 7a - Noon

We accept EBT and Foodshare.

©2009-2018 Haen’s Meat Packing • Virtualtech Website Design and Promotion, Inc. • Privacy Statement