Haen Meat Packing Inc. Recipes

Brown Sugar Salmon

Ingredients
1 lb. HAEN ATLANTIC SALMON
¼ tsp. salt
¼ tsp. pepper
3 T. brown sugar
4 tsp. Dijon mustard
1 T. soy sauce
1 tsp. rice vinegar


Methods/steps
1. Preheat oven to 425°F.
2. Cut salmon into 2 portions; place in a foil lined pan.
3. Sprinkle with salt and pepper and roast for 10 minutes.
4. Remove from oven and preheat broiler.
5. In a small saucepan, mix remaining ingredients.
6. Bring just to a boil and brush over salmon.
7. Broil 6-8 inches from heat until fish flakes easily, about 2-3 minutes.

 

Categories: Seafood

  • Weekly Specials

  • November 28-December 3


  • Ground Pork$3.99 lb
  • Mild Snack Stickssave $1.00 pk (6)
  • Lane’s Signature BBQ Rubsave $1 bottle

Join Our Newsletter Mailing List

*
*

Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 8am - 6pm
Sat: 8am - 3pm

We accept EBT and Foodshare.

©2009-2022 Haen’s Meat Packing  • Northern Web Development