Haen Meat Packing Inc. Recipes

Fish

Ingredients
4 pcs. HAEN ATLANTIC SALMON
1 T. prepared horseradish
1 T. grated Parmesan cheese
1 T. Worcestershire sauce
1 tsp. Dijon mustard
¼ tsp. salt
½ cup panko bread crumbs
cooking spray


Methods/steps
1. Place salmon on a foil lined baking sheet coated with cooking spray.
2. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt.
3. Stir in panko crumbs and press mixture onto fillets; spritz tops with cooking spray.
4. Bake fish on middle oven rack 8-10 minutes or until fish flakes easily with a fork.

 

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P: (920) 766-3239 F: (920) 766-4786
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