Haen Meat Packing Inc. Recipes

Beef Burgundy with Potatoes

Ingredients

3 lbs. HAEN BEEF CHUCK ROAST cut into 1 1/2 inch pieces
6 oz. fresh mushroom pieces
3 cloves minced garlic
1 cup beef broth
1 cup dry red wine
1/4 cup flour
1 T. chopped rosemary leaves
1/2 tsp. salt
1/2 tsp. pepper
1 bag (24 oz.) refrigerated mashed potatoes with skin
1/3 cup sour cream

Methods/steps

1. Spray a 5 qt. slow cooker with cooking spray.
2. Add beef, mushrooms and garlic to slow cooker.
3. In a medium bowl, mix broth, wine, flour, rosemary, salt and pepper with wire whisk until blended.
4. Pour over beef mixture.
5. Cover; cook on low 10 hours or until beef is tender.
6. Heat potatoes according to package directions; stir in sour cream.
7. Serve beef over potatoes.

Categories: Beef

  • Weekly Specials

  • January 14-19


  • Pizzasave $.50 each
  • Cheddy Wienerssave $.50 pack (8)
  • Pepperjack Jalapeno Wienerssave $.50 pack (8)

Join Our Newsletter Mailing List

*
*
*

Quality Products, Exceptional Service

P: (920) 766-3239 F: (920) 766-4786
600 W Cty Rd KK, Kaukauna
Mon - Fri: 7a - 5p
Sat: 7a - 12p

We accept EBT and Foodshare.

©2009-2019 Haen’s Meat Packing • Virtualtech Website Design and Promotion, Inc. • Privacy Statement