Haen Meat Packing Inc. Recipes
Recipe of The Week
Crunchy Chicken Casserole
2 lbs. HAEN COOKED SHREDDED CHICKEN
1 10oz. bag nacho Doritos or chili cheese Fritos
1 T. taco seasoning
1 can black beans rinsed and drained
1 can corn drained
8 oz. shredded Colby jack cheese
1 can (10 oz.) RoTel
1 can (4 oz.) green chiles
1 can cream of chicken soup
8 oz. sour cream
1. Preheat oven to 375°F; crush chips lightly and spread ½ on bottom of 9x13 pan.
2. In a bowl, mix chicken, beans, corn, half the cheese, RoTel, chiles, soup, sour cream, and taco seasoning.
3. Spread mixture over chips; bake for 20 minutes.
4. Sprinkle remaining chips and cheese on top of casserole and cook for another 5-7 minutes.