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Waterfowl Processing

The Meat Block provides you with Waterfowl Processing year-round.

We accept fresh or fresh-frozen, boneless, bone-in, or whole bird and other wild game. Using our award-winning recipes, we offer a variety of fresh and smoked sausages all produced by adding the same, high quality beef, pork, and spices used in our retail line. Please note that each product ordered requires a minimum of 10 pounds of boneless trim.

In order to maintain the same quality and consistency that we provide with our retail product line, all wild game will be inspected for freshness and cleanliness, at the time it is brought in.

*****The Meat Block is currently accepting waterfowl for processing and offers Refrigerated Drop-Off. We have a fully enclosed refrigerated trailer open 7am-9pm, 7 days a week for drop-off. Our 24-hour video surveillance offers you extra security. What’s more, your harvest can be cooled out immediately. Just follow the posted instructions and we’ll call you the next business day to receive you order instructions. *****

Waterfowl Processing Price List

Sausage Products Billing Weight Cost/lb
Summer Sausage (plain or salami) 1.6 $4.99
Old World Summer Sausage (traditional or garlic) 1.6 $5.99
Summer Sausage (jal/chs or cheese) 1.6 $5.99
Slicing Summer Sausage (plan or salami) 1.6 $6.59
Snack Sticks (hot, mild, onion & garlic) 1.6 $4.99
Snack Sticks (all specialty) 1.6 $5.99
Skinless Wieners 1.6 $4.59
Natural Casing Wieners 1.6 $4.59
Cheddy Wieners (natural casing) 1.6 $5.99
Ring Bologna 1.6 $4.59
Farmers Sausage 1.6 $4.99
Smoked Polish Sausage 1.6 $4.99
Bacon 2.0 $4.99
Cheddy Brats 1.6 $5.99
Andouille 1.6 $4.99
Meatloaf 2.0 $4.99
Smoked Jalapeno Pepperjack Brats 1.6 $5.99
Brats (regular or Italian) 2.0 $3.99
Brat Patties (regular or Italian) 2.0 $3.99
Jal/Chs or Mush/Swiss Brats 2.0 $4.99
Breakfast Links 2.0 $4.99
Italian Sausage (1# tubes) 2.0 $3.99
Specialty Patties (bacon cheese, block burgers, jalapeno cheese) 2.0 $5.99
Extruded Jerky (plain, teriyaki, sweet bourbon, hillbilly spicy) 1.0 $6.99
Minimum Weight for the Following, Must Have Whole Rounds or Hind Quarters
Muscle Jerky (traditional or teriyaki) 1.0 $7.59
Dried Venison (sliced 1# pks) 1.0 $4.99
Slicing Rounds for Jerky Meat 1.0 $3.00

 

Grinding Cost/lb
Grinding and Package (1# or 1.5# tubes) $1.50
Patties (freezer wrapped) $2.00
Meat Added—1/3 Unless Noted
Beef $4.99
Pork $2.99

 

Miscellaneous Services Cost/lb
Poultry Smoking (Slicing and packaging add $1.00 lb) $2.50
Boning Charge per full bird $2.00
Cleaning Charge per breast only $1.00

 

  • Waterfowl processing is available year round.
  • All waterfowl is inspected at the time of drop off and again before being processed. Please drop off all meat in food safe bags.
  • Billable weight and take home weight will be different.
  • Products are billed according to the weight after the beef or pork are added and before smoking. All smoked products are subject to weight loss.
  • Vacuum packaging is included on all products for product quality and customer convenience.

Pricing is subject to change at any time with changes in the market. It is best to call and verify.

Find more of what we have to offer

At The Meat Block, we love making any meal with your family and friends a special occasion by providing you with flavorful, high-quality meats and food products.

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You’re in the right place! Haen Meat Packing is now owned by The Meat Block.