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Wild Game Processing

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The Meat Block provides you with Wild Game Processing year-round.

We accept fresh or fresh-frozen, boneless, bone-in, or whole deer and other wild game. Using our award-winning recipes, we offer a variety of fresh and smoked sausages all produced by adding the same, high quality beef, pork, and spices used in our retail line. Please note that each product ordered requires a minimum of 5 pounds of boneless trim.

In order to maintain the same quality and consistency that we provide with our retail product line, all wild game will be inspected for freshness and cleanliness, at the time it is brought in. Whole deer are only accepted during open bow and gun season.

Whole Deer Drop-Off

The Meat Block offers whole deer processing at our Kaukauna location (Haen Meat Packing). Take advantage of our refrigerated drop-off service available.

For up-to-date hours and further details, please call our store or check our social media channels.

Wild Game Processing Price List

Sausage Products Billing Weight Cost/lb
Summer Sausage (plain or salami) 1.6 $4.99
Old World Summer Sausage (traditional or garlic) 1.6 $5.99
Summer Sausage (jal/chs or cheese) 1.6 $5.99
Slicing Summer Sausage (plan or salami) 1.6 $6.59
Snack Sticks (hot, mild, onion & garlic) 1.6 $4.99
Snack Sticks (all specialty) 1.6 $5.99
Skinless Wieners 1.6 $4.59
Natural Casing Wieners 1.6 $4.59
Cheddy Wieners (natural casing) 1.6 $5.99
Ring Bologna 1.6 $4.59
Farmers Sausage 1.6 $4.99
Smoked Polish Sausage 1.6 $4.99
Bacon 2.0 $4.99
Cheddy Brats 1.6 $5.99
Andouille 1.6 $4.99
Meatloaf 2.0 $4.99
Smoked Jalapeno Pepperjack Brats 1.6 $5.99
Brats (regular or Italian) 2.0 $3.99
Brat Patties (regular or Italian) 2.0 $3.99
Jal/Chs or Mush/Swiss Brats 2.0 $4.99
Breakfast Links 2.0 $4.99
Italian Sausage (1# tubes) 2.0 $3.99
Specialty Patties (bacon cheese, block burgers, jalapeno cheese) 2.0 $5.99
Extruded Jerky (plain, teriyaki, sweet bourbon, hillbilly spicy) 1.0 $6.99
Minimum Weight for the Following, Must Have Whole Rounds or Hind Quarters
Muscle Jerky (traditional or teriyaki) 1.0 $7.59
Dried Venison (sliced 1# pks) 1.0 $4.99
Slicing Rounds for Jerky Meat 1.0 $3.00


Grinding Cost/lb
Grinding and Package (1# or 1.5# tubes) $1.50
Patties (freezer wrapped) $2.00
Meat Added—1/3 Unless Noted
Beef $4.99
Pork $2.99


Whole Deer Processing Cost
Whole Deer Processing Only – Hamburger and Sausage not included $175.00
Caping – for full mount $65.00
Save Hide $10.00
Stew Meat $1.50/lb
Boning Charge $2.00/lb


  • All prices subject to change without notice
  • All boneless wild game is inspected at time of drop off and again before being processed
  • Please use clear, food safe bags for transport
  • We process year round
  • Please request a price estimate if desired.


For billable weight, multiply # in this column by trim weight. Please note: billable weight and take-home weight will be different. Products are billed according to weight after beef or pork is added and before smoking. All smoked products are subject to weight loss. For more information, please speak with a customer service representative.

Click here to view or print a Wild Game Processing Brochure.

Find more of what we have to offer

At The Meat Block, we love making any meal with your family and friends a special occasion by providing you with flavorful, high-quality meats and food products.

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You’re in the right place! Haen Meat Packing is now owned by The Meat Block.